goop newsletter

A Better Breakfast

A recent and very in-depth food sensitivity test (which you can learn more about here) revealed – surprise, surprise – that I'm sensitive to dairy, gluten, wheat, corn and oats, making breakfast all the more challenging. I turned to physician Dr. Frank Lipman of the Eleven El...

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Dinner with José Andrés

So, one Sunday night I was sitting around at home when I got an email from my friend, the magnificent chef, José Andrés; he was in London and in the mood to cook. After I scraped myself off of the floor and screamed "YES", José came over and we were witness to (and assistants ...

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Healthy Recipes

I’ve spent the last few days doing research on healthy recipes in preparation for the goop cleanse (featured last week), which I'm starting on Monday. For those of you who have already started, and in answer to many of the questions that have come in regarding healthy eating, w...

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The goop Cleanse

Next week, when it’s back to the grind with work and the daily school run, I’m starting off with Clean, my go-to cleanse from Dr. Alejandro Junger, with whom goop has partnered for the month of January. I’ve used Clean in the past with great results, losing a few pounds and...

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The Thanksgiving Low-Down

This year, when looking for some inspiration to change up my Thanksgiving menu, I dug through some wonderful new cookbooks and found some things I'm going to try. Many thanks to the chefs below for letting us share their recipes with our readers....

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May Your New Year be Sweet with Chozen

For those of you who celebrate it (and those of you who don't), I wish you a wonderful, blessed, and very happy New Year. Shanah Tova....

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The Cheese Board

Okay, it may not be the healthiest of indulgences, but cheese, really beautiful, well-made cheese, has to be one of the best things on the planet. Give me a slice of Camembert over chocolate cake any day. Last week, my friend Katie, all too aware of my obsession, asked to be poin...

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Pizza

As a home cook, one of the best things I’ve ever done was to build a wood burning oven in the back yard. I use this thing all the time, especially now that it is spring. Many companies are making and installing wood burning ovens like Jamie Oliver and Mario Batali, but I’ve a...

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My Father's Daughter

Well, it’s here at long last. After three years of hard work, my cookbook is finished, and in stores! To celebrate the release, I made dinner for 60 friends and foodies on Monday. Sunday was spent doing most of the cooking and prep. We snapped some shots with our blackberries t...

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Mario Batali Cooks!

One of my favorite apps these days is Mario Batali’s very first iPhone and iPad app, Mario Batali Cooks! Along with all the video recipes, Mario teaches us basic cooking techniques, suggests wines to go with your meal and lets you browse Italian recipes by season and region. I...

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Cocktails

As it is St Patrick’s day today (and Purim on Saturday), we've asked some of our favorite mixologists to share some exciting cocktails, to give us a reprieve on green beer and shots, respectively....

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weelicious

This week, these delicious Thanksgiving recipes from weelicious.com come to GOOP a day early to give us time to brine the turkey and make preparations....

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Do it Delicious

My wonderful and hilarious friend Jessica Seinfeld just published her second hit book, Double Delicious, which focuses on ways we can be smarter in the kitchen and down the supermarket aisles. But, my new favorite thing is her kind of as of yet undiscovered website, doitdelicious...

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Brunch with The Barefoot Contessa

Beloved all over the planet (not only for her food), Ina Garten has become the inspiration in the kitchen for so many of us. Her ease, warmth, and grace make her shows as delectable to watch as her food is to eat. Ms Barefoot Contessa herself invited me over to cook and eat two r...

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Tartine

In San Francisco’s Mission neighborhood sits Tartine, one of the most well-known and well-loved bakeries in America. There are tomes written about the perfection of the loaves and pastries, and a visit to this stunning spot cannot be more highly recommended. Baker/co-owner (and...

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Mexican Dinner, Family Style

It is possible to make a quick and easy dinner for the family that everyone loves. Make it your own; set up all the parts separately and then explore variations on a theme. The kids can eat black bean and brown rice tacos with guacamole and pico de gallo without hot chili. The gr...

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Lunch Box

Day after day, it stares up at you, challenging you in ways you never thought possible, begging for originality: the lunchbox! This week we bring you ideas to change things up with some healthy options that kids love including contributions from two other foodie moms...Tamra Davi...

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Spring Allergy and Detox Remedies – Chinese Medicine Style

This week, Adele Reising shares thoughts on spring from a Chinese medical perspective and provides tips for those of us who are suffering from allergies....

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Jamie Oliver’s Food Revolution

Sigh. Jamie Oliver. I love Jamie Oliver. I love his food, I love his books, I love his app, I love the mission he is on. Jamie Oliver is trying to change the way we eat, and by doing so, he plans to deal a massive blow to the likes of obesity, heart disease and type 2 diabetes. ...

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Kosher for Passover

Keeping kosher will be easy this year now that I have discovered Claudia Roden’s brilliant book, The Book of Jewish Food. I have to say that irrespective of religion, culture, or background, this is one of the best books I’ve ever cooked out of. The flavors are outstanding an...

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Meat Free Monday

I am not a vegetarian, but when I heard about “Meat Free Monday,” I was intrigued. I had never thought about the environmental impact of raising livestock. Below are the facts presented by Paul McCartney, our favorite vegetarian cookbooks, and a meat free dinner recipe from M...

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Vietnamese Salad

This healthy, quick salad has great crunch and lots of refreshing flavors. It’s wonderful on its own and also takes well to simply prepared proteins; grilled fish, shrimp, chicken or tofu are great....

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Organic Avenue

For all of us resolution detoxers who want to start the year anew, I have asked Doug Evans and Denise Mari, co-founders of New York City’s fantastic Organic Avenue to contribute their knowledge. I discovered Organic Avenue a few years ago through a girlfriend who was about to d...

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New Year’s Cocktails

New Year's cheer courtesy of some of the best bartenders out there...may this coming year be your best ever!...

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bigLITTLE

I met Flannery Klette-Kolton and Lauren Gerrie, the chefs behind bigLITTLE Get Together, a few months ago in New York. Based in the East Village, the Ladies run a hip and aptly named chef service for parties large and small. I am so impressed by their diverse approach to food, wh...

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Low-Maintenance Turkey, Leftovers Revamped

This year we have added a succulent slow roasted turkey recipe to the repertoire along with a gorgeous recipe for gnocchi from the divine Ruthie Rogers and her peeps at The River Café. When we were doing the recipe testing we were left with so much turkey, we decided to address ...

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Treat Street

Not so long ago, in October 2006 to be exact, Mary, Clare, and Crystal wanted to bake all day and night, experiment with new recipes, and make their favorite stuff but they knew there was no way on planet Earth that they could eat all the sweets they wanted to make. They had to c...

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Light Spanish Dinner

When I was fifteen I lived in a little Spanish city called Talavera de la Reina with the Lazaros, my exchange family. My Spanish mama Julia is an incredible cook and introduced me to the cuisine of the Iberian peninsula - which is always best home-cooked. In the evenings, the typ...

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Babycakes

This week we bring you the lovely Erin McKenna and recipes from the best thing to happen to health conscious foodies – the BABYCAKES BAKERY! When I’m on the sugar-free/vegan/gluten-free tip I bust out this glorious hymn to the guilt-free treat and get busy....

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Bibimbop

Bibimbop, which roughly translates to "mix it up," is essentially a rice bowl that you can adorn with whatever toppings you like. It’s a great vehicle for leftovers. The key is the Spicy Miso Sauce, which ties all the various parts together....

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Summer Salads

For the dog days of summer. These very tasty, wonderfully easy-to-make salads are terrific on their own, as side dishes or for rounding out your picnic basket....

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A Quick, Homemade Dinner

Quick Roast Chicken & Potatoes and Farmers Market Salad...

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Vegan Lunch

This MAKE is for my no-dairy, no-meat, no-white flour (if you omit the croutons) loving friends who are looking for a quick, casual summer lunch. Proof that vegan food rocks!...

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The Cookie

The cookie. Small, delectable, perfect. Not out-of-a-package cookies with unpronounceable ingredients. Warm, homemade cookies. Butter. Brown sugar. Chocolate. I’ve rounded up some of my all-time faves, the ones that you find on my kitchen table most often. Bliss....

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Giancarlo Giametti

One of my dearest friends in the world is an Italian gentleman by the name of Giancarlo Giametti. He is the longtime friend and partner of fashion legend Valentino Garavani, another dear friend. Giancarlo lives in incredible style – I’ve never seen the likes of it. GG, as he ...

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Antipasti

This week I bring you five recipes for a stress-free luncheon or dinner party. Four of these beautiful antipasti can be served at room temperature, which almost eliminates the stress of cooking for friends (or at least it does for me). You can serve this with a lovely cold white ...

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Tamra Davis

My friend Tamra Davis and I have so much in common, it’s ridiculous. We are both mothers of two small children, in the film business, are passionate amateur cooks, have an obsession with Vegenaise, are married to musicians and have a similar food ethos. Like most of us ladies o...

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Mario Batali

A couple of months ago, I had the great pleasure of being invited to Mario Batali's house for dinner (Yes, I am a lucky f***er!). Emeril Lagasse was also there as a guest, so I was curious to see what the great Batali would serve to dazzle a fellow super chef. The meal did not di...

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Valentine's Day

This menu was as fun to come up with as it is to eat. They say oysters are an aphrodisiac but as shucking a raw one can be lethal, I steam mine just until they open and I can easily pry off the shell. They are easy to prepare and look very impressive on the table. The poussins (C...

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Great Sunday Dinners

This family dinner menu is great for a Sunday. Get your partner (mother, friend, dog) to occupy the kids while you make the meatballs. They are not too time-consuming but do require some concentration. The meatballs can simmer away for the afternoon and you only need to make your...

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DETOX

It is that time of year, folks. I need to lose a few pounds of holiday excess. Anyone else? I like to do fasts and detoxes a couple of times a year, the most hardcore one being the Master Cleanse I did last spring. It was not what you would characterize as pretty. Or easy...

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Holiday Recipes

I generally always make the same meal for Christmas as I do for Thanksgiving with a few exceptions, the Mulled Wine being the most exciting addition. I cringe when I add cupfuls of sugar to sweeten things, so instead I add agave syrup to this lovely spiced drink and it works beau...

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Thanksgiving

Thanksgiving is, without a doubt, my favorite holiday. I love when everyone comes together and celebrates the idea of gratitude, something we all mean to do every day, but somehow seem to lose sight of most of the time. I also love the cooking – the days of planning and choppin...

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Pancakes, Tuna Sandwiches, and Black Pepper Chicken

This week brings easy, delicious, healthy options for breakfast, lunch and dinner. I absolutely love these buckwheat and banana pancakes, which I came up with when making breakfast for a friend who doesn’t eat eggs or dairy and doesn’t love wheat. I like the challenge of m...

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Turkey Ragu and Banana-Nut Muffins

This website has been a long time in the making. I have thought about it for years and have been recording information and making notes for this very moment, when I can begin to share it all with you.
This week we begin with MAKE. Cooking and food have become my main anci...

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