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    Spiced Almonds

    Read original issue here


    makes 3 cups of almonds

    • 1/4 cup salt
    • 1 cup of water
    • 3 cups almonds
    • a bunch of sage, chopped
    • drizzle of olive oil


    1. Add the salt and water to a large mixing bowl. Whisk until the salt is dissolved. Add the almonds and sage and toss to combine. Transfer to a baking sheet.

    2. Place the almonds in a 350°F oven for 10 minutes. Remove from the oven and give them a shake. Place them back in for another 5 minutes or so until fragrant and crunchy.