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- 1/4 cup salt
- 1 cup of water
- 3 cups almonds
- a bunch of sage, chopped
- drizzle of olive oil
makes 3 cups of almonds
1. Add the salt and water to a large mixing bowl. Whisk until the salt is dissolved. Add the almonds and sage and toss to combine. Transfer to a baking sheet.
2. Place the almonds in a 350°F oven for 10 minutes. Remove from the oven and give them a shake. Place them back in for another 5 minutes or so until fragrant and crunchy.