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    Easiest Gluten-Free Buns

    Read original issue here


    makes about 5 buns

    for dough

    • 3 cups gluten-free flour mix (Thomas Keller's Cup4Cup brand is our favorite)
    • 1 1/2 cups milk
    • 1 packet (2 and 1/4 tablespoons) dry active yeast
    • 2 tablespoons butter, melted
    • 1 tablespoon apple cider vinegar
    • 1 egg + 1 egg white, beaten
    • pinch of salt
    • pinch of sugar

    for topping

    • 1 egg beaten
    • 1/4 cup sesame seeds


    1. Heat milk on stove until warm to the touch. Add the packet of yeast, mix until dissolved and let it sit for about 5 minutes.

    2. Meanwhile, place the rest of the ingredients into the bowl of a mixer. Add the milk/yeast mixture. Mix on medium speed for about two minutes until the dough smooths out.

    3. Place the ball of dough on a lightly greased baking sheet. Cover with a warm, damp towel and let sit on the countertop for about an hour.

    4. Form the dough into palm sized-balls and place on baking sheet. Flatten lightly with the palm of your hand. Using a brush or a paper towel, dip into the egg mixture and wet the top of each bun. Sprinkle with sesame seeds.

    5. Place in a 350°F oven for about 50 minutes, until cooked through and beginning to brown.