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- 1 loaf gluten-free cinnamon-raisin bread
- 4 eggs, beaten
- 4 cups almond milk
- 1/4 cup agave
- 1 tsp cinnamon
- 1/2 cup slivered almonds
- 4 bananas, sliced
- maple syrup
Gluten-Free Cinnamon-Almond Baked French Toast
makes 1 loaf
1. Cube bread and add eggs, milk, agave, cinnamon. Let soak for one hour.
2. Mold the soaked bread into loaf pan. Bake for one hour at 375°F (test with a toothpick—it's done when the pick comes out clean from the center of the loaf.)
3. Serve with fresh bananas and warm maple syrup.
Recipe courtesy of Joey Santos.
*This recipe has not been tested by the goop test kitchen.