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    Gluten-Free Cinnamon-Almond Baked French Toast

    Read original issue here

    ingredients 

    makes 1 loaf

    • 1 loaf gluten-free cinnamon-raisin bread
    • 4 eggs, beaten
    • 4 cups almond milk
    • 1/4 cup agave
    • 1 tsp cinnamon
    • 1/2 cup slivered almonds
    • 4 bananas, sliced
    • maple syrup

    preparation

    1. Cube bread and add eggs, milk, agave, cinnamon. Let soak for one hour. 

    2. Mold the soaked bread into loaf pan. Bake for one hour at 375°F (test with a toothpick—it's done when the pick comes out clean from the center of the loaf.) 

    3. Serve with fresh bananas and warm maple syrup.

    Recipe courtesy of Joey Santos. 

    *This recipe has not been tested by the goop test kitchen. 




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