Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Pulled Pork

    This recipe makes sweet, smoky, falling apart piece of meat that doesn't require any refined sugar. Slather on the sauce and serve on our gluten-free buns with our bread + butter pickles.

    1. Read recipe »

  2. Pulled Turkey

    After a day of testing in the goop kitchen, GP figured out a way to get the lean turkey tasting as delicious as the pork. Roast the legs at a high temperature before braising to crisp the skin and intensify the flavor.

    1. Read recipe »
    2. Read original issue »

  3. Easiest Gluten-Free Buns

    These are simple, hassle-free gluten-free buns, which call for just a handful of ingredients that you probably already have in your pantry.

    1. Read recipe »
    2. Read original issue »

  4. Bread + Butter Pickles

    We love a good bread + butter pickle. They're super easy to make, but it takes about a day before they're ready to eat. Our recipe works with carrots and radishes as well.

    1. Read recipe »
    2. Read original issue »

  5. Beet-Cured Gravlax

    This takes a couple of days but is as easy as sprinkling salt onto a piece of fish. The grated beets give the salmon a beautiful red color.

    1. Read recipe »
    2. Read original issue »

  6. Chai Gingerbread Shake

    Dr. Junger of Clean lends us a warm shake for winter detoxing.

    1. Read recipe »
    2. Read original issue »



Advertisement