Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Seafood Boil

    A seafood boil is all about abundance, lots of libations, and eating with your hands. You can serve this with fresh lemon wedges, sea salt, hot sauce, drawn butter, etc.

    1. Read recipe »
    2. Read original issue »

  2. Bourbon Pickled Jalapenos

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

    1. Read recipe »
    2. Read original issue »

  3. Imperfect Bowl of Rice

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

    1. Read recipe »
    2. Read original issue »

  4. Perfect Remoulade

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

    1. Read recipe »
    2. Read original issue »

  5. Rice Bowl with Salmon, Endive,...

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

    1. Read recipe »
    2. Read original issue »

  6. White Pear Kimchi

    Vegan-friendly and very mild, as it has neither fish sauce nor chile pepper flakes. It is traditionally served only in summer. You can also serve right out of the container as a salad course.

    1. Read recipe »
    2. Read original issue »



Advertisement