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    Antipasti Snapper in Paper

    Read original issue here


    makes 2

    • 2 ¼ pound snapper fillets (or any mild, white fish)
    • olive oil
    • 1 lemon
    • sea salt
    • freshly ground pepper
    • parchment paper

    sprinkling of:

    • cherry tomatoes (fresh or sundried)
    • olives
    • capers and or caper berries
    • cured artichoke hearts
    • roasted peppers
    • anchovies
    • marinated white beans


    1. Pre-heat oven to 400°F.

    2. Lay parchment paper on baking sheet or dish. Lay filets on paper. Season with salt, pepper, olive oil and a drizzle of lemon. Sprinkle antipasti items on top. (If you're using anchovies, place one on top of each filet so it melts into fish). Fold paper over fish to make a little package (this doesn’t have to be perfect, just fold and secure the best you can).

    3. Bake for about 10 minutes, until fish is cooked throughout, but still moist. Let rest for about 5 minutes before serving.