Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

    Pizza: Classic Margherita

    Read original issue here


    • Pizza Dough
    • a thin layer of Pizza Sauce
    • freshly torn buffalo mozzarella
    • a few fresh basil leaves (tear onto the pizza once it’s cooked)


    1. Break off pieces of the dough and stretch with your fingers until quite thin. You can also roll your dough out using a rolling pin.

    2. Now top your pizza, starting with the pizza sauce. Be sure not to put too much sauce on (this will weigh it down) and don’t go too close to the edge as this will make it hard to slide your peel under the pizza.

    3. Sprinkle each pizza with the mozzarella and then stick them in the oven. If your oven is nice and hot, the pizza should be perfectly cooked and crisp in two minutes.

    4. Sprinkle torn basil on top.