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    Grilled Chicken with Peach BBQ Sauce

    ingredients

    makes 4

    • 1 cup chopped peeled fresh peaches or 9-10 ounces frozen sliced peaches, thawed, chopped
    • 1/2 cup ketchup
    • 2 tablespoons fresh lemon juice
    • 2 garlic cloves, minced
    • 1 1/2 teaspoons adobo sauce from canned chipotle chiles in adobo or 1 teaspoon soy sauce
    • kosher salt & freshly ground black pepper
    • 4 skinless, boneless organic chicken breasts
    • vegetable oil

     

     

     

    preparation

    1. Combine first 5 ingredients in a small saucepan. Season lightly with salt and pepper and bring to a boil over high heat. Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes. Remove pan from heat; let cool.

    2. Pour peach mixture into a blender and purée until smooth. Season to taste with salt and pepper.

    3. Place half the sauce in a medium bowl; add the chicken and turn to coat. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally. Cover and refrigerate remaining sauce.

    4. Prepare a grill to medium-high heat. Brush grill rack with oil. Grill chicken until browned and almost cooked through, 4-5 minutes per side. Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side.

    5. Slice crosswise. Serve remaining sauce alongside.

     

    Originally published on Bon Appetit



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