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Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Green & White Asparagus Tempura

    There's something about an airy, crispy asparagus tempura that's so good. We use rice flour to give it that extra lightness and to keep this dish gluten-free.

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  2. Pea Shoot Pesto with Lemon Ricotta on Toast

    Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring...

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  3. Purple Sprouting Broccoli & Spring...

    Serve with a slice of crusty bread for a delicious and light spring breakfast, brunch or lunch.

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  4. Chicken Burgers, Thai Style

    These were invented when I was trying to think up new and flavorful ways to use chicken while keeping out bad stuff. Insanely flavorful, these can be served with a side salad or on a gluten-free bun.

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  5. Best Gluten-Free Fish Fingers, Two Ways

    Who doesn’t love fish fingers? But as they’re always dipped in a glutinous batter of some sort and deep fried, we had to think outside the box...

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  6. Carrots with Black Sesame + Ginger

    Good hot, at room temperature, or cold, this dish is a beautiful way to treat fresh, sweet carrots.

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