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    Turkey Sausage Patties

    Read original issue here

    ingredients

    makes 4

    • 1 teaspoon fennel seeds
    • pinch of hot chili flakes
    • pinch of cayenne pepper
    • pinch of herbs de Provençe salt
    • 1/2 teaspoon coarse sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 teaspoon finely chopped fresh sage
    • 1/2 pound ground turkey
    • 2 teaspoons real Vermont maple syrup
    • 2 tablespoons olive oil

    preparation

    1. Using a mortar and pestle or mini food processor, bash the fennel seeds, chili, cayenne, salts and black pepper together.

    2. Combine this spice mixture with the sage, turkey and maple syrup in a bowl until thoroughly combined.

    3. Form the mixture into 12 small, thin patties.

    4. Heat the olive oil in a large nonstick pan over medium-high heat. Cook the sausages for about a minute and a half on each side, pressing down with your spatula to really brown them and keep them thin.

    Serve warm.




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