make


Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Japanese Chicken Meatballs

    I have a hard time not gobbling these up when they’re being served to the kids. They’re so good!

    1. Read recipe »
    2. Read original issue »

  2. Duck "cassoulet"

    From My Father’s Daughter: "I first had duck confit with my dad on a trip to Paris at a place called Josephine Chez Dumonet...

    1. Read recipe »
    2. Read original issue »

  3. Red Rice ‘Risotto’ (RRR)

    So, we make this with red rice and without wine but call it ‘risotto’ as the result is just as creamy and sophisticated...

    1. Read recipe »
    2. Read original issue »

  4. Antipasti Snapper in Paper

    This dish is all about ease and taste. Head to your local antipasti bar (Whole Foods has a consistently good one) and pick out whatever 3-4 items are looking good to you...

    1. Read recipe »
    2. Read original issue »

  5. Sweet Potato, Black Bean & Kale Skillet

    Cooked stovetop in one pan with aromatics, we top with a few slices of avocado and lime and serve with warm tortillas for an excellent vegan one-pan entrée.

    1. Read recipe »
    2. Read original issue »

  6. Kapama (Braised Cinnamon Chicken)

    A take on the traditional Greek dish kapama, the subtle taste of cinnamon braising with the chicken, tomatoes, onion and garlic, sends an incredible aroma through the house...

    1. Read recipe »
    2. Read original issue »



Advertisement