Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Turkey Osso Bucco

    Braising turkey in this osso buco style gives it that red meat, falling-off-the-bone tenderness. This is a great way to change up your usual holiday turkey offering.

    1. Read recipe »
    2. Read original issue »

  2. Salt-Baked Sea Bass

    Salt-baking the sea bass makes for an impressive presentation and also keeps the fish super moist. Serve with our crispy lemon potatoes, and some good olive oil, lemon and parsley to garnish.

    1. Read recipe »
    2. Read original issue »

  3. The Perfect Lobster Roll

    My old dear friend (of 25 years) Patrick Keane shows us how to make his amazingly perfect lobster rolls.

    1. Read recipe »
    2. Read original issue »

  4. Sunday Roast Chicken

    Here’s a terrifically simple way to roast a juicy bird, at two different temperature, that’s perfectly cooked on all four corners.

    1. Read recipe »
    2. Read original issue »

  5. Paella de Pollo y Verduras (Chicken...

    To serve as José Andrés, plate on top of a sundried tomato pureé with a side of friseé tossed with sherry vinegar and olive oil.

    1. Read recipe »
    2. Read original issue »

  6. Roasted Tomato & Anchovy Oreganata...

    Anchovies go especially well with tomato-based dishes, adding that whole umami thing, and the combination is especially nice with pasta.

    1. Read recipe »



Advertisement