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    Brandy Alexander

    Read original issue here

    ingredients

    makes 1

    • 2 shots cognac
    • 1/2 shot brown crème de cacao
    • 1/2 shot white crème de cassis
    • 1/2 shot heavy cream
    • 1/2 shot Baileys

    preparation

    1. Shake the ingredients with ice in a shaker for about 3-5 seconds (you don’t want too much of the ice to melt into the drink).

    2. Strain into a chilled martini glass. Grate nutmeg over top.




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