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    Mulled Wine

    Read original issue here


    makes 6

    • 10 whole cloves
    • 6 black peppercorns
    • zest from 1 lemon, in big strips
    • zest from 1 large orange, in big strips
    • 2 cinnamon sticks (each about 2" long)
    • 1 vanilla bean, halved lengthwise
    • 2 bottles dry red wine (about 7 cups)
    • 1 cup kirsch
    • 2 cups water
    • 1 cup mild agave syrup


    1. Tie the cloves, peppercorns, zest, cinnamon and vanilla in a piece of cheesecloth (you can also use a coffee filter). Or you can just throw everything in the pot, but be careful later when you drink the wine.

    2. Combine the "spice bag" with the other ingredients in a large pot.

    3. Bring to a boil, then lower the heat as low as it can go and let it quietly bubble away for at least 20 minutes, up to a few hours.

    4. Ladle it into glasses and serve.