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    Peach Cooler


    • 2 very ripe peaches, peeled, cut into 1/2" wedges
    • 6 tablespoons peach liqueur
    • 2 tablespoons fresh lemon juice
    • 1/4 cup vodka
    • 1 english hothouse cucumber
    • 2 cups chilled prosecco
    • 1 1/2 cups chilled soda water
    • 12 fresh mint leaves



    1. Using a muddler or wooden spoon, mash peaches with liqueur and lemon juice in a large pitcher.

    2. Stir in vodka. Can be made 4 hours ahead. Cover and chill.

    3. Cut 1/3 of cucumber lengthwise into 4 spears for garnish. Thinly slice remaining cucumber.

    4. Stir Prosecco, soda water, mint, and sliced cucumber into pitcher.

    5. Fill glasses with ice. Pour cooler into glasses; garnish with cucumber spear.


    Originally published on Bon Appetit.