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Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Buckwheat Chocolate-Hazelnut Crêpes

    Inspired by the classic Nutella crêpes found all over Paris, we give ours a gluten-free makeover by using buckwheat flour, which lends a deliciously nutty undertone.

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  2. Tek-Tek Noodles with Chopped Peanut Sauce

    preparation1. Bring a large pot of water to a boil, and season it with 1 tablespoon of the salt. (The general rule of...

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  3. Chicken Tantanmen Ramen

    "Tantanmen is one of the more recent additions to the world of ramen. It is an interpretation/adaptation of a Sichuan Chinese Dan Dan noodle which is typically spicy and packed with flavor."

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  4. Fried Soft-Shell Crab (Kara-age) with...

    "This dish has street food roots both firmly in Southeast Asia but also in the southern United States. It’s probably because of the American influence on sushi in the West including the popular soft-shell crab roll that soft-shell crabs have become a popular dish in Japanese restaurants around the world."

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  5. Het Paa Naam Tok (Forest Mushroom Salad)

    A warm and absolutely delicious Thai salad.

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  6. Green & White Asparagus Tempura

    There's something about an airy, crispy asparagus tempura that's so good. We use rice flour to give it that extra lightness and to keep this dish gluten-free.

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