Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Rice Bowl with Salmon, Endive,...

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

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  2. White Pear Kimchi

    Vegan-friendly and very mild, as it has neither fish sauce nor chile pepper flakes. It is traditionally served only in summer. You can also serve right out of the container as a salad course.

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  3. Spinach Salad with Spiced Pecans, Lamb...

    preparation:1.To make the vinaigrette: Start by pouring the bourbon into a small saucepan and bringing it to a boil...

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  4. Adobo Fried Chicken and Waffles

    This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like.

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  5. American Nightmare

    preparation1. In a cocktail shaker, muddle the cloves and lemon quarters. Add the bourbon, Vergano Americano, Grand...

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  6. Bane's Fried Chicken

    Brining the chicken is a really nice touch, as it locks in the flavor—this is otherwise a straightforward and easy recipe.

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