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    Cal-Asian Turkey Burgers

    Read original issue here


    makes 4

    • 1/2 lb ground turkey, dark meat
    • 1/2 lb ground turkey, white meat
    • 1 tsp hoisin sauce
    • 1 tsp soy sauce
    • 1/4 tsp red chili flakes
    • 2 cloves garlic, finely chopped
    • 1/4 cup cilantro, finely chopped
    • 1 egg beaten (for binding)
    • 1/2 tsp sesame oil
    • 1/4 cup gluten-free bread crumbs
    • 4 gluten-free hamburger buns


    1. Combine all ingredients (except hamburger buns) in a bowl. Mix with hands and form four 1/4 lb patties. 

    2. Heat skillet and spray a thin layer of non-stick oil. Place the patties on the skillet and cook through. 

    3. Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce. 

    Recipe courtesy of Joey Santos. 

    *This recipe has not been tested by the goop test kitchen.