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    Pesto Pasta with Peas

    Read original issue here


    makes 2-3

    • 3 tablespoons pine nuts
    • 1 clove garlic, finely minced
    • 1 cup fresh basil leaves
    • 1/3 cup olive oil
    • 1/4 cup finely grated parmesan
    • coarse salt
    • freshly ground black pepper
    • 1/2 cup cooked peas (frozen ones are more than okay)
    • 3 cups cooked brown rice pasta or whole wheat pasta


    1. Pulse the pine nuts in a blender or food processor until minced.

    2. Add the garlic, basil and olive oil and pulse until the mixture is nicely pureed.

    3. Remove to a bowl and stir in the parmesan cheese.

    4. Add salt and pepper to taste. Mix as much of the pesto as you like with the peas and pasta.