Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

    Turkey Reuben

    Read original issue here

    makes as many sandwiches as your leftover turkey affords

    for each sandwich:

    • 1 slice rye bread

    • leftover Thanksgiving turkey, sliced as thinly as possible (about 3 ounces)

    • about 1-2 tablespoons Easy New York Style Russian Dressing (recipe follows)

    • about 2 tablespoons high quality sauerkraut

    • a couple of thin slices of Swiss cheese (a good Emmental makes a big difference)

     

    new york style russian dressing (makes 3/4 cup):

    • ½ cup + 2 tablespoons Veganaise (or your favorite mayonnaise)

    • 1 tablespoons + 1 teaspoon ketchup

    • 1 tablespoons + 1 teaspoon pickle relish

    preparation

    for the sandwich:

    1. Preheat the broiler.

    2. For each sandwich, pile a bunch of turkey on the rye bread. Drizzle with as much dressing as your dare. Cover with a layer of sauerkraut and then cover with a layer of Swiss cheese. Broil until cheese is melted and a bit browned.

    for the dressing:

    1. Mix everything together.




Advertisement