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    Turkey Reuben

    Read original issue here

    makes as many sandwiches as your leftover turkey affords

    for each sandwich:

    • 1 slice rye bread

    • leftover Thanksgiving turkey, sliced as thinly as possible (about 3 ounces)

    • about 1-2 tablespoons Easy New York Style Russian Dressing (recipe follows)

    • about 2 tablespoons high quality sauerkraut

    • a couple of thin slices of Swiss cheese (a good Emmental makes a big difference)


    new york style russian dressing (makes 3/4 cup):

    • ½ cup + 2 tablespoons Veganaise (or your favorite mayonnaise)

    • 1 tablespoons + 1 teaspoon ketchup

    • 1 tablespoons + 1 teaspoon pickle relish


    for the sandwich:

    1. Preheat the broiler.

    2. For each sandwich, pile a bunch of turkey on the rye bread. Drizzle with as much dressing as your dare. Cover with a layer of sauerkraut and then cover with a layer of Swiss cheese. Broil until cheese is melted and a bit browned.

    for the dressing:

    1. Mix everything together.