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    Cold Soba Noodle Salad

    Read original issue here


    makes 4

    • 8 ounces buckwheat soba
    • 2 teaspoons soy sauce
    • 2 teaspoons light agave nectar
    • 2 teaspoons mirin
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon toasted sesame oil
    • 1/4 cup neutral oil (grapeseed)
    • 1 tablespoon black sesame seeds or Eden Shake (a prepared mixture of sesame seeds and seaweed)
    • 1/4 cup chopped fresh cilantro
    • 4 scallions, thinly sliced


    1. Cook the soba in boiling water, according to the package directions (about 6 minutes). Immediately rinse the soba under cold water.

    2. Meanwhile, whisk together the soy sauce, agave, mirin, vinegar and oils in a large bowl.

    3. Toss the cold soba with the dressing and mix in the sesame seeds, cilantro and scallions.