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    Papaya Salad

    Read original issue here


    makes 2

    • ½ papaya, peeled and sliced into long, thin strips
    • 2 carrots, peeled and sliced into thin strips
    • 1 medium cucumber, peeled and sliced into thin strips
    • 1 large tomato, thinly sliced
    • ¼ cup roasted, unsalted peanuts, crushed
    • handful of cilantro

    for the dressing:

    • ½ clove garlic
    • ½ red chili, de-seeded
    • 3 tablespoons fish sauce
    • juice of ½ lime juice
    • 1 teaspoon agave nectar


    1. To make the dressing, add the garlic and the chili (use less if you don't like it too spicy) to a mortar and pestle. Bash together to form a paste. Add to a mixing bowl with agave, fish sauce and lime. Whisk together until combined.

    2. On a large plate, layer the papaya, carrots, cucumber, and tomato. Sprinkle cilantro and peanuts on top. Pour dressing over the top and give a gentle toss to combine (you want to be careful not to break the papaya).