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    Salad with Carrot & Ginger Dressing

    Read original issue here


    makes 1

    for dressing:

    • 1 large carrot, peeled and roughly chopped
    • 1 large shallot, peeled and roughly chopped
    • 2 tablespoons roughly chopped fresh ginger
    • 1 tablespoon sweet white miso
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon roasted sesame seed oil
    • 1/4 cup grapeseed oil
    • 2 tablespoons water

    for salad:

    • 1 head of baby gem lettuce (or any greens), roughly cut
    • 1/4 red onion, thinly sliced
    • 1/4 avocado, diced


    1. Pulse the carrot, shallot and ginger in a blender until finely chopped.

    2. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.

    3. Combine the lettuce, onion and avocado in a bowl, drizzle with plenty of dressing and serve.