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Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Fried Soft-Shell Crab (Kara-age) with...

    "This dish has street food roots both firmly in Southeast Asia but also in the southern United States. It’s probably because of the American influence on sushi in the West including the popular soft-shell crab roll that soft-shell crabs have become a popular dish in Japanese restaurants around the world."

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  2. Best Gluten-Free Fish Fingers, Two Ways

    Who doesn’t love fish fingers? But as they’re always dipped in a glutinous batter of some sort and deep fried, we had to think outside the box...

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  3. Antipasti Snapper in Paper

    This dish is all about ease and taste. Head to your local antipasti bar (Whole Foods has a consistently good one) and pick out whatever 3-4 items are looking good to you...

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  4. A New England Bouillabaisse

    "This mock bouillabaisse is so scrumptious that you would never know it had anything 'left over' in it..."

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  5. Broiled Balsamic Salmon

    Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens.

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  6. Salt-Baked Sea Bass

    Salt-baking the sea bass makes for an impressive presentation and also keeps the fish super moist. Serve with our crispy lemon potatoes, and some good olive oil, lemon and parsley to garnish.

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