Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Bourbon Sweet Tea

    I make this spiked sweet tea in pitchers or big Ball jars. The type of tea you use is up to you; choose your favorite. Then add a mild bourbon.

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  2. Fried Green Tomato-Cilantro Relish

    Frying the tomatoes first gives the relish that extra depth, making it almost a meal in itself. I’ve been known to eat it with salty potato chips and beer and not regret it at all.

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  3. Seafood Boil

    A seafood boil is all about abundance, lots of libations, and eating with your hands. You can serve this with fresh lemon wedges, sea salt, hot sauce, drawn butter, etc.

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  4. Bourbon Pickled Jalapenos

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

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  5. Imperfect Bowl of Rice

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

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  6. Perfect Remoulade

    This recipe was originally featured in Chef Edward Lee's cookbook, Smoke + Pickles. We tried it out for Cookbook Club #2.

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