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1 butternut squash
- sea salt
- extra virgin olive oil
Butternut Squash Fries
1. Preheat oven to 425°F.
2. Peel and de-seed your butternut squash before slicing it into fry shapes.
3. Stick them on a baking sheet, sprinkle with olive oil and salt and pop them into the oven.
4. Bake for about 40 minutes, turning the fries halfway through.
5. Remove from oven when they start to brown and crisp up.