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- 3/4 cup sugar
- 1 1/3 cup water
- 4 cups fresh cranberries
- 1/8 teaspoon ground allspice
- 1 tablespoon lemon juice
- grated zest of 1 small orange or tangerine
1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.
2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.
3. Cool before serving.