Sides Recipes

Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Roasted Carrots with Mustard Greens...

    Chopping the mustard greens and sprinkling them over the carrots as a gremolata is a unique way to optimize their bright and intense flavor.

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  2. Moroccan Beet Greens

    With just a few aromatics and spices, this recipe enhances the flavor of the beet greens' without overwhelming them. Cooking them with a little bit of water, as instructed here, leaves them perfectly soft.

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  3. Easiest Gluten-Free Buns

    These are simple, hassle-free gluten-free buns, which call for just a handful of ingredients that you probably already have in your pantry.

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  4. Bread + Butter Pickles

    We love a good bread + butter pickle. They're super easy to make, but it takes about a day before they're ready to eat. Our recipe works with carrots and radishes as well.

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  5. Duck Fat Fried Potatoes

    You can par-boil the potatoes a day before. Later, cook them in the fat left over in the pan from browning the duck legs.

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  6. Minty Sugar Snaps

    From Jessica Seinfeld: "I beg you to try these. I make these often because they’re such a crowd-pleaser. Delicious served cold, too."

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