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- 1 ripe avocado, sliced
- 2 tablespoons thick Greek yogurt
- juice of half a lime
- sea salt
- dried red chili flakes
- black sesame rice cracker or any kind you like
Avocado on Rice Cracker
1. Place sliced avocado evenly on rice cracker, feeling free to muddle a bit to fit the shape of the cracker.
2. Squeeze lime juice into yogurt and place a dollop on top of the avocado.
3. Sprinkle with sea salt and as much dried red chili as you can handle.