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    Bea Hamburger’s Butter Cookies

    Read original issue here


    • 1/2 lb butter or margarine
    • 3/4 cup confectioner’s (powdered) sugar
    • 2 cups flour
    • 1 teaspoon vanilla
    • 1 egg yolk
    • your favourite jam (we used apricot/peach)


    1. In a mixer, combine the butter and confectioner’s sugar until it forms a cream.

    2. Add the flour, vanilla and egg yolk. Blend well and chill.

    3. Roll the dough into small balls and place onto a cookie sheet about 1 inch apart. Dip your thumb into the center to create an indent (Bea uses a thimble to avoid nail marks). Place a small amount of jelly in the indentation. Bake at 350°F for 20 minutes.