Veggies Recipes

Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Som Tum Thai

    Thai papaya salad contributed by Chef Kris Yenbamroong of LA's Night + Market.

    1. Read recipe »
    2. Read original issue »

  2. Slow-Cooked Kale, Pancetta, Breadcrumbs ...

    We tried this without the pancetta and it was still indulgent and super tasty. Top it with a poached egg for a perfect, healthy breakfast.

    1. Read recipe »
    2. Read original issue »

  3. Collard Roll-Ups with Coconut Curry Kale

    We love the ingenuity of this recipe, from the kale/collard greens combo, to the garlic, coconut, curry and orange filling. It's uniquely delicious, and the sushi roll presentation makes it perfect for a bento box lunch.

    1. Read recipe »
    2. Read original issue »

  4. Roasted Carrots with Mustard Greens...

    Chopping the mustard greens and sprinkling them over the carrots as a gremolata is a unique way to optimize their bright and intense flavor.

    1. Read recipe »
    2. Read original issue »

  5. Crispy Coconut Kale with Roasted Salmon

    We're into the coconut, sesame, sriracha combination on the salmon and kale. We also love anything that can be cooked in one pan. We omitted the sweet potatoes, as we found the rice was an ideal amount of starch.

    1. Read recipe »

  6. Moroccan Beet Greens

    With just a few aromatics and spices, this recipe enhances the flavor of the beet greens' without overwhelming them. Cooking them with a little bit of water, as instructed here, leaves them perfectly soft.

    1. Read recipe »
    2. Read original issue »



Advertisement