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Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Green & White Asparagus Tempura

    There's something about an airy, crispy asparagus tempura that's so good. We use rice flour to give it that extra lightness and to keep this dish gluten-free.

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  2. Pea Shoot Pesto with Lemon Ricotta on Toast

    Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring...

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  3. Purple Sprouting Broccoli & Spring...

    Serve with a slice of crusty bread for a delicious and light spring breakfast, brunch or lunch.

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  4. Carrots with Black Sesame + Ginger

    Good hot, at room temperature, or cold, this dish is a beautiful way to treat fresh, sweet carrots.

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  5. Sweet Potato, Black Bean & Kale Skillet

    Cooked stovetop in one pan with aromatics, we top with a few slices of avocado and lime and serve with warm tortillas for an excellent vegan one-pan entrée.

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  6. Winter Greens, Kabocha Squash &...

    We mix endive, radicchio and arugula, but choose whatever’s in season at your local market for this satisfying (and pretty) winter salad.

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