Veggies Recipes

Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Collard Roll-Ups with Coconut Curry Kale

    We love the ingenuity of this recipe, from the kale/collard greens combo, to the garlic, coconut, curry and orange filling. It's uniquely delicious, and the sushi roll presentation makes it perfect for a bento box lunch.

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  2. Roasted Carrots with Mustard Greens...

    Chopping the mustard greens and sprinkling them over the carrots as a gremolata is a unique way to optimize their bright and intense flavor.

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  3. Crispy Coconut Kale with Roasted Salmon

    We're into the coconut, sesame, sriracha combination on the salmon and kale. We also love anything that can be cooked in one pan. We omitted the sweet potatoes, as we found the rice was an ideal amount of starch.

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  4. Moroccan Beet Greens

    With just a few aromatics and spices, this recipe enhances the flavor of the beet greens' without overwhelming them. Cooking them with a little bit of water, as instructed here, leaves them perfectly soft.

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  5. Kale, White Bean & Sweet Potato Korma

    This is a rich, hearty vegan stew that's easy and quick to make for a weeknight dinner. We like heat, so we added a pinch of red chili flakes to the coconut oil to simmer with the onions.

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  6. Bread + Butter Pickles

    We love a good bread + butter pickle. They're super easy to make, but it takes about a day before they're ready to eat. Our recipe works with carrots and radishes as well.

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