Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Pappardelle Duck Ragu

    This recipe is a little salty—you can make it healthier (and much quicker), by seasoning the duck legs with salt and pepper and browning them in the Dutch Oven. We made ours the day before and left it overnight to let the flavors deepen.

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  2. Pasta Dough

    From Roberta's Cookbook, an easy to make pasta dough for all occasions. We tried it out for an edition of Cookbook Club.

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  3. Maltagliati, Sungold Tomato, Parmigiano

    Here's a pretty delicious (and easy) pasta recipe from Roberta's Cookbook, which we tried out on Cookbook Club.

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  4. Linguine, Sea Urchin, Chili

    A delicious recipe from Roberta's Cookbook, which we test drove for Cookbook Club.

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  5. Pici Pasta with Dandelion Greens

    The creaminess of the eggs and the chili are the perfect complement to the bitterness of the dandelion greens. This is almost like a light, veggie carbonara.

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  6. Butternut Squash Raviolini

    The squash can be roasted the day before, but it's best to make the pasta fresh the day of.

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