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    Pizza: Sauce

    Read original issue here


    makes about 1 cup
    • 2 tablespoons extra virgin olive oil
    • 1 carrot, peeled and finely diced
    • 1 small yellow onion, peeled and finely diced
    • 1 28-ounce can whole peeled tomatoes with their juice
    • 1 teaspoon coarse salt


    1. Heat the olive oil in a saucepan over medium heat.

    2. Add the carrot and onion and cook, stirring now and then, until softened but not ground, about 8 minutes.

    3. Add the tomatoes and their juice and the salt. Turn the heat to high and bring to a boil. Turn the heat to low and let the sauce simmer for 40 minutes.

    4. Carefully puree in a blender until very smooth.

    5. Let it cool before saucing your pizzas. This can be made up to a week ahead.


    Use with our Pizza Dough to make our following signature pizzas:

    Classic Margherita
    Spring Squash Blossom
    Special "Quattro Formaggi"